Dinner

Prime Steaks

We proudly serve USDA Prime Steaks from the Chicago Stockyards

  • 47

    Provimi Veal Chop

  • 54

    PRIME T-BONE STEAK

    20oz

  • 105

    PRIME PORTERHOUSE

    360z. Please share.

  • 18

    JOE’S CHEESEBURGER

    1/2 pound burger topped with sunny side up egg.

  • 34

    NIMAM RANCH FRENCHED PORK CHOP

    14oz. Chop served over mashed sweet potatoes with peaches and on a bed of grilled pineapple.

  • 41

    MARINATED PRIME SKIRT STEAK

    130z. GIARDINIERA – Burnt onions and mushrooms

  • 39/51

    COLORADO LAMB CHOPS

    • 12oz - 39
    • 18 oz - 51

    2 Double cuts.
    3 Double cuts.

  • 58

    PRIME CHICAGO STYLE RIB EYE

    220z on the bone.

  • 66

    BONE-IN 14oz Filet

    TOPPED WITH BLEU CHEESE ADD ………. 5

  • 48

    PRIME RIB EYE STEAK

    14oz

  • 46/54

    PETITE FILET MIGNON

    • 8oz - 46
    • 12oz - 54
  • 44/51

    PRIME NEW YORK STRIP

    • 12oz - 44
    • 16oz - 51
  

Seafood

  • 34

    NORTH ATLANTIC SALMON

    BBQ Glazed, Roasted Garlic, Fingerling Potatoes and a bed of Sauteèd Spinach.

  • 31

    LAKE SUPERIOR WHITEFISH Add Joe’s Peppers 37

  • 34

    LAKE SUPERIOR PERCH

    Boned and buttered, served with Cole Slaw & Fries

  • 39

    MAINE LOBSTER TAIL

    Twin Tails …………………. 74
    Add De Jonghe………per tail +6

  

Joe's Specialties

  • 21

    MEATLOAF

    Over a bed of Horseradish Mashed Potatoes.

  • 32

    VEAL MARSALA

    Tender slices of veal sauteèd with variety of mushrooms
    in Joe’s own Marsala wine sauce with pasta.

  • 52

    VEAL PARMIGIANA

    14oz. Veal chop unbreaded, covered in Parmigiana cheese and Joe’s Marinara sauce with pasta.

  • 26

    BRICK CHICKEN

    1/2 Chicken over linguini.

  • 32

    VEAL LIMONE

    Lightly floured Veal Cutlets in Lemon butter sauce. Very tender, very delicious with pasta.

  • 31/21

    BBQ RIBS

    • Full Slab - 31
    • Half Slab - 21

    with fries and cole slaw

  • 33

    CHICKEN ALA JOE

    1/2 Marinated chicken with Roasted peppers.

  • 28

    CHICKEN VESUVIO

    1/2 Chicken, Roasted Idaho potatoes, Sweet Peas,
    and Mushrooms

  

Pasta

As seen on Billion Dollar Buyer – Nino’s Pasta

  • 36

    Lobster Ravioli

  • 22

    CHEESE LASAGNA

    Served with Marinara sauce

  • 24

    8 FINGER CAVATELLI

    Marinara sauce

  • 24

    POTATO GNOCCHI

    Guisseppe makes these by hand

  • 26

    BUTTERNUT SQUASH GNOCCHI

    Pine nut Parmesan Sauce

  • 31

    TORTELLINI WITH SHRIMP

    In a homemade Cipriani sauce.

  • 26

    PORTABELLO MUSHROOM RAVIOLIS

    Spicy Arrabbiatta Sauce

  • 27

    RAVIOLI VODKA

    4-cheese Ravioli in a creamy Vodka sauce

  • 26

    ASPARAGUS PISTACHIO PESTO PASTA

    Linguini with fresh asparagus and peas in homemade pesto sauce.

  • 21

    LINGUINI

    Butter garlic sauce