Lunch

Appetizers

  • 16

    MUSSELS IN RED OR WHITE SAUCE CHEF’S FAVORITE

    West Coast mussels, steamed in wine. When available – Always fresh.

  • 16

    SHRIMP DE JONGHE CHEF’S FAVORITE

    Casserole of shrimp in Guisseppe’s De Jonghe sauce

  • 21

    SPICY LOBSTER COCKTAIL

    4oz. Lobster in a spicy Thousand Island Sauce, served with avocado.

  • 10

    SPINACH BREAD

    Italian bread stuffed with spinach, onions and hint of garlic, extra virgin olive oil.

  • 9

    JOE’S BRUSCHETTA

    Toasted crostini topped with diced tomatoes, onions and Basil, drizzled in EVOO

  • 16

    SHRIMP COCKTAIL

    4 Colossal Shrimp with Cocktail & Mustard Mayo sauce

  • 17

    BBQ SHRIMP

    4 Colossal Shrimp wrapped in bacon with Southern Comfort BBQ sauce

  • 16

    ITALIAN SAUSAGE AND PEPPERS

    Sweet peppers and peperoncini, served hot or mild

  • 10

    GRILLED SLICED TOMATOES

    Beefsteak Tomatoes topped with creamed Spinach and melted Cheddar cheese.

  

Pizza

Chicago-Style Thin-Crust

  • 21/26

    PROSCUITTO PIZZA

    • Medium - 21
    • LARGE - 26

    Proscuitto, Tomatoes, Red Peppers, Mozzarella cheese

  • 18/24

    MARGARITA PIZZA

    • Medium - 18
    • Large - 24

    With fresh Basil

  • 20/24

    HAWAIIAN PIZZA

    • Medium - 20
    • Large - 24

    Thin sliced ham, Pineapple and extra cheese

  • 21/26

    GUISSEPPE PIZZA

    • Medium - 21
    • Large - 26

    Italian Sausage, Mushrooms, Onions, Green Peppers

  • 21/26

    VEGGIE PIZZA

    • Medium - 21
    • Large - 26

    Spinach, Mushrooms, Green Peppers, Sweet Onions Tomatoes

  • 21/26

    BBQ CHICKEN PIZZA

    • Medium - 21
    • Large - 26

    Strips of BBQ chicken, mushrooms, and onions

  • 18/24

    BUILD YOUR OWN PIZZA

    • MEDUIM - 18
    • LARGE - 24

    CHOICE OF TOPPINGS:
    Bacon – Ham – Mushroom – Olives – Onions – Pepperoni Peppers – Spinach – Anchovies – Tomato – Chicken Italian Sausage

    MEDUIM TOPPINGS 1.50 | LARGE TOPPINGS 1.75

 

Soups & Salads

  • 7

    MINESTRONE SOUP Bowl

    Hearty vegetables, spinach, zucchini, carrots, celery, onions, Kidney beans and pasta in a light tomato broth.

  • 12

    CAPRESE SALAD

    Beefsteak tomatoes, Buffalo Mozzarella, extra virgin olive oil and Basil.

  • 13

    WATERMELON & TOMATO

    Cucumber, Red Onion, Arugla, Feta, Mint, with Sherry Vinaigrette

  • 18

    CRAB OR LOBSTER SALAD

  • 11

    LOADED WEDGE

    Crumbled Bleu Cheese, red onions, tomatoes, hard-boiled egg, Bacon bits.

  • 11

    COLE SLAW GUISSEPPE

  • 10

    TOMATO AND SWEET ONION

    Heirloom tomatoes and Vidalia onions with crumbled Bleu Cheese, Anchovies.

  • 12

    JOE’S ITALIAN SALAD

    Romaine & Iceberg lettuce, Artichokes, tomatoes, Red onions, Peperoncini, Olives, Red & Yellow peppers, Mozzarella cheese, prosciutto, and choice of dressing

  • 11

    CAESAR SALAD ADD: CHICKEN 6 SHRIMP 8 PRIME SKIRT STEAK.. 11

    With anchovies, parmesan cheese and croutons.

  • 7

    GAZPACHO SOUP Bowl

  

Side Orders To Share

  • 10

    SAUTEED VEGETABLES + RICE

  • 8

    HASH BROWN POTATOES

    Sauteed onions

  • 9

    MASHED SWEET POTATOES

  • 9

    COTTAGE FRIES

  • 8

    FRENCH FRIES

    Truffle oil & Parmesan cheese

  • 9

    HORSERADISH MASHED POTATOES

  • 10

    CREAMED SPINACH

  • 8

    ONION LOAF

  • 8

    ROASTED SWEET CORN

  • 13

    SAUTEED SPINACH & MUSHROOMS

  • 10

    COLD BROCCOLI , LEMON, GARLIC, EVOO

  • 10

    BROCCOLI FLORETS

    Hollandaise/butter sauce

  • 10

    JUMBO BAKED POTATO

    All the trimmings

  • 12

    JUMBO ASPARAGUS

    Hollandaise/butter sauce