Our Menu

Appetizers

  • 16

    MUSSELS IN RED OR WHITE SAUCE CHEF’S FAVORITE

    West Coast mussels, steamed in wine. When available – Always fresh.

  • 16

    SHRIMP DE JONGHE CHEF’S FAVORITE

    Casserole of shrimp in Guisseppe’s De Jonghe sauce

  • 21

    SPICY LOBSTER COCKTAIL

    4oz. Lobster in a spicy Thousand Island Sauce, served with avocado.

  • 10

    SPINACH BREAD

    Italian bread stuffed with spinach, onions and hint of garlic, extra virgin olive oil.

  • 9

    JOE’S BRUSCHETTA

    Toasted crostini topped with diced tomatoes, onions and Basil, drizzled in EVOO

  • 16

    SHRIMP COCKTAIL

    4 Colossal Shrimp with Cocktail & Mustard Mayo sauce

  • 17

    BBQ SHRIMP

    4 Colossal Shrimp wrapped in bacon with Southern Comfort BBQ sauce

  • 16

    ITALIAN SAUSAGE AND PEPPERS

    Sweet peppers and peperoncini, served hot or mild

  • 10

    GRILLED SLICED TOMATOES

    Beefsteak Tomatoes topped with creamed Spinach and melted Cheddar cheese.

Classic Breakfast

  • 19

    Smoked Salmon with Scrambled Egg

  • 6

    BAGEL & CREAM CHEESE

  • 4

    BRICKELL BAY POTATOES

  • 4

    TOAST

  • 5.50

    PORK SAUSAGE, HAM MEDALLIONS OR BACON

  • 17.50

    SMOKED SCOTTISH SALMON

    Traditional Garnish with toasted bagel and Cream cheese

  • 11

    SCRAMBLED HERB OMELETTE Pork Sausage, Ham or Bacon $ 5.50

    Variety of herbs and Cheese. Served with toast & Potatoes. Add pork sausage, ham or bacon for $5.50

  • 12.75

    MUSHROOM OMELETTE Pork Sausage, Ham or Bacon $ 5.50

    Made with 4 varieties of Mushrooms, Onions, with toast and Brickell Bay Potatoes. Add pork sausage, ham or bacon for $5.50

  • 22

    USDA PRIME SKIRT STEAK & EGGS

    8oz. Skirt steak, 3 Jumbo eggs prepared to order and served with Brickell Bay Beach Club Idaho Potatoes & Toast

  • 9.00

    THREE EGGS PREPARED TO ORDER

  • 17.50

    EGGS BENEDICT BLT

    2 Poached eggs, Bacon, Tomatoes, Lettuce & Chived Hollandaise sauce with Shrimp over English Muffin

  • 13.50

    EGGS BENEDICT

    2 Poached eggs, over English Muffin with Ham Medallions, and Hollandiase sauce

  • 12.00

    THREE JUMBO EGG OMELETTE

    Your choice of: Chorizo Sausage, Cheddar or American cheese, Mushroom, Onions, Tomatoes, Peppers, served with Brickell Bay Idaho Potatoes & Toast.

  • 12.00

    JOE’S SCRAMBLER

    Scrambled eggs mixed with a choice of sausage, green peppers, onions, diced tomatoes, mushrooms, jalepeños, topped with Cheddar cheese and served with hash browns & toast.

  • 17.50

    American Breakfast

    Three Jumbo Farm Fresh eggs, prepared to Order with choice of Pork Link Sausages, Country Baked Ham or Smoked thick sliced Maple bacon served with Brickell Bay Idaho Potatoes and toast. Choice of Fresh Chilled Orange or Grapefruit juice, Coffee or Tea.

Continental

  • 14.75

    LATIN CONTINENTAL BREAKFAST

    Fresh Squeezed orange juice, Arepas & Cheese. Coffee or Tea

  • 14.75

    CONTINENTAL BREAKFAST

    Fresh Squeezed orange juice, basket of pastries, Coffee or Tea

Joe's Specialties

  • 21

    MEATLOAF

    Over a bed of Horseradish Mashed Potatoes.

  • 32

    VEAL MARSALA

    Tender slices of veal sauteèd with variety of mushrooms
    in Joe’s own Marsala wine sauce with pasta.

  • 52

    VEAL PARMIGIANA

    14oz. Veal chop unbreaded, covered in Parmigiana cheese and Joe’s Marinara sauce with pasta.

  • 26

    BRICK CHICKEN

    1/2 Chicken over linguini.

  • 32

    VEAL LIMONE

    Lightly floured Veal Cutlets in Lemon butter sauce. Very tender, very delicious with pasta.

  • 31/21

    BBQ RIBS

    • Full Slab - 31
    • Half Slab - 21

    with fries and cole slaw

  • 33

    CHICKEN ALA JOE

    1/2 Marinated chicken with Roasted peppers.

  • 28

    CHICKEN VESUVIO

    1/2 Chicken, Roasted Idaho potatoes, Sweet Peas,
    and Mushrooms

Juices & Fruits

  • 12.75

    Seasonal Fruit Plate

  • 11

    BERRIES WITH SOUR CREAM

  • 11

    GREEK YOGURT AND FRESH BERRIES

  • 6.50

    STEEL CUT OATMEAL Enhanced with sliced Banana and Mixed Berries. $2.00

    Warm Steel Cut Oatmeal with Brown Sugar, Raisins and Cinnamon.

  • 6

    CEREAL Add Berries & Bananas $2.00

    Raisin Bran, Corn Flakes, Special K.

  • 6.75

    WHOLE CHILLED GRAPEFRUIT

    Both Halves scooped out and served in one half

  • 9.50

    MIMOSA BEST IN ARUBA

    Fresh squeezed Valencia orange juice, Champagne and orange slice.

  • 9.50

    BLOODY MARY BEST IN ARUBA

    Created in 1934 at N.Y King Cole bar. Grey Goose Vodka,
    Tomato juice, Lemon Juice, Salt, Pepper, Worcestershire
    sauce, garnished with celery and Lemon wedge.

  • 5.25

    Pot of Infused Imported TEA

  • 5.25

    Bottomless Cup of Coffee

  • 4

    Apple, Cranberry or Tomato Juice

  • 5.50

    Fresh Squeezed Orange or Grapefruit juice

Pancakes, Waffles, French Toast

  • 6.5

    BASKET OF PASTRIES

    Banana bread, Freshly Baked Croissant, Danish, Muffins

  • 12

    PEACH FRENCH TOAST

    Served with fresh sauteed peaches.

  • 10

    CINNAMON FRENCH TOAST

  • 10

    CINNAMON BON BON PANCAKES

  • 9

    3 BUTTERMILK PANCAKES Pork Sausage, Ham or Bacon $ 5.50

    Served with your choice of Blueberries, Banana slices or chocolate chips. Add pork sausage, ham or bacon for $5.50

  • 9

    BELGIAN WAFFLE Pork Sausage, Ham or Bacon $ 5.50

    Served with your choice of Blueberries, Banana slices or chocolate chips. Add pork sausage, ham or bacon for $5.50

Pasta

As seen on Billion Dollar Buyer – Nino’s Pasta

  • 36

    Lobster Ravioli

  • 22

    CHEESE LASAGNA

    Served with Marinara sauce

  • 24

    8 FINGER CAVATELLI

    Marinara sauce

  • 24

    POTATO GNOCCHI

    Guisseppe makes these by hand

  • 26

    BUTTERNUT SQUASH GNOCCHI

    Pine nut Parmesan Sauce

  • 31

    TORTELLINI WITH SHRIMP

    In a homemade Cipriani sauce.

  • 26

    PORTABELLO MUSHROOM RAVIOLIS

    Spicy Arrabbiatta Sauce

  • 27

    RAVIOLI VODKA

    4-cheese Ravioli in a creamy Vodka sauce

  • 26

    ASPARAGUS PISTACHIO PESTO PASTA

    Linguini with fresh asparagus and peas in homemade pesto sauce.

  • 21

    LINGUINI

    Butter garlic sauce

Pizza

Chicago-Style Thin-Crust

  • 21/26

    PROSCUITTO PIZZA

    • Medium - 21
    • LARGE - 26

    Proscuitto, Tomatoes, Red Peppers, Mozzarella cheese

  • 18/24

    MARGARITA PIZZA

    • Medium - 18
    • Large - 24

    With fresh Basil

  • 20/24

    HAWAIIAN PIZZA

    • Medium - 20
    • Large - 24

    Thin sliced ham, Pineapple and extra cheese

  • 21/26

    GUISSEPPE PIZZA

    • Medium - 21
    • Large - 26

    Italian Sausage, Mushrooms, Onions, Green Peppers

  • 21/26

    VEGGIE PIZZA

    • Medium - 21
    • Large - 26

    Spinach, Mushrooms, Green Peppers, Sweet Onions Tomatoes

  • 21/26

    BBQ CHICKEN PIZZA

    • Medium - 21
    • Large - 26

    Strips of BBQ chicken, mushrooms, and onions

  • 18/24

    BUILD YOUR OWN PIZZA

    • MEDUIM - 18
    • LARGE - 24

    CHOICE OF TOPPINGS:
    Bacon – Ham – Mushroom – Olives – Onions – Pepperoni Peppers – Spinach – Anchovies – Tomato – Chicken Italian Sausage

    MEDUIM TOPPINGS 1.50 | LARGE TOPPINGS 1.75

Prime Steaks

We proudly serve USDA Prime Steaks from the Chicago Stockyards

  • 47

    Provimi Veal Chop

  • 54

    PRIME T-BONE STEAK

    20oz

  • 105

    PRIME PORTERHOUSE

    360z. Please share.

  • 18

    JOE’S CHEESEBURGER

    1/2 pound burger topped with sunny side up egg.

  • 34

    NIMAM RANCH FRENCHED PORK CHOP

    14oz. Chop served over mashed sweet potatoes with peaches and on a bed of grilled pineapple.

  • 41

    MARINATED PRIME SKIRT STEAK

    130z. GIARDINIERA – Burnt onions and mushrooms

  • 39/51

    COLORADO LAMB CHOPS

    • 12oz - 39
    • 18 oz - 51

    2 Double cuts.
    3 Double cuts.

  • 58

    PRIME CHICAGO STYLE RIB EYE

    220z on the bone.

  • 66

    BONE-IN 14oz Filet

    TOPPED WITH BLEU CHEESE ADD ………. 5

  • 48

    PRIME RIB EYE STEAK

    14oz

  • 46/54

    PETITE FILET MIGNON

    • 8oz - 46
    • 12oz - 54
  • 44/51

    PRIME NEW YORK STRIP

    • 12oz - 44
    • 16oz - 51

Seafood

  • 34

    NORTH ATLANTIC SALMON

    BBQ Glazed, Roasted Garlic, Fingerling Potatoes and a bed of Sauteèd Spinach.

  • 31

    LAKE SUPERIOR WHITEFISH Add Joe’s Peppers 37

  • 34

    LAKE SUPERIOR PERCH

    Boned and buttered, served with Cole Slaw & Fries

  • 39

    MAINE LOBSTER TAIL

    Twin Tails …………………. 74
    Add De Jonghe………per tail +6

Side Orders To Share

  • 10

    SAUTEED VEGETABLES + RICE

  • 8

    HASH BROWN POTATOES

    Sauteed onions

  • 9

    MASHED SWEET POTATOES

  • 9

    COTTAGE FRIES

  • 8

    FRENCH FRIES

    Truffle oil & Parmesan cheese

  • 9

    HORSERADISH MASHED POTATOES

  • 10

    CREAMED SPINACH

  • 8

    ONION LOAF

  • 8

    ROASTED SWEET CORN

  • 13

    SAUTEED SPINACH & MUSHROOMS

  • 10

    COLD BROCCOLI , LEMON, GARLIC, EVOO

  • 10

    BROCCOLI FLORETS

    Hollandaise/butter sauce

  • 10

    JUMBO BAKED POTATO

    All the trimmings

  • 12

    JUMBO ASPARAGUS

    Hollandaise/butter sauce

Soups & Salads

  • 7

    MINESTRONE SOUP Bowl

    Hearty vegetables, spinach, zucchini, carrots, celery, onions, Kidney beans and pasta in a light tomato broth.

  • 12

    CAPRESE SALAD

    Beefsteak tomatoes, Buffalo Mozzarella, extra virgin olive oil and Basil.

  • 13

    WATERMELON & TOMATO

    Cucumber, Red Onion, Arugla, Feta, Mint, with Sherry Vinaigrette

  • 18

    CRAB OR LOBSTER SALAD

  • 11

    LOADED WEDGE

    Crumbled Bleu Cheese, red onions, tomatoes, hard-boiled egg, Bacon bits.

  • 11

    COLE SLAW GUISSEPPE

  • 10

    TOMATO AND SWEET ONION

    Heirloom tomatoes and Vidalia onions with crumbled Bleu Cheese, Anchovies.

  • 12

    JOE’S ITALIAN SALAD

    Romaine & Iceberg lettuce, Artichokes, tomatoes, Red onions, Peperoncini, Olives, Red & Yellow peppers, Mozzarella cheese, prosciutto, and choice of dressing

  • 11

    CAESAR SALAD ADD: CHICKEN 6 SHRIMP 8 PRIME SKIRT STEAK.. 11

    With anchovies, parmesan cheese and croutons.

  • 7

    GAZPACHO SOUP Bowl

Wine menu

  • 120

    Summus

  • 115

    Antinori Tignanello

  • 110

    Banfi Brunello Montalcino 2009

  • 98

    Ruffino Res. Ducale Chanti Classical

  • 92

    Gaja Sito Moresco Langhe 2011

  • 22/88

    The Prisoner 92 points Robert Parker

    • Glass - 22
    • Btl - 88
  • 76

    Masi Amorone Veneto 2011

  • 74

    GaJa Promis Tuscany 2013

  • 72

    Bolla Amarone P Valpolicella 2008

  • 18/70

    Paraduxx Napa

    • Glass - 18
    • Btl - 70
  • 52

    Primus The Blend 2014

  • 17/66

    Banfi Rosso Di Montalcino

    • Glass - 17
    • Btl - 66
  • 46

    Banfi Chanti

  • 43

    Masi Bonacosta Valpolicella Vento

  • 42

    Ruffino Orvieto Classico

  • 15

    Hyde 10 yr Single Malt Irish

    • Glass - 15
  • 16

    Hudson Bay Boubon

    • Glass - 16
  • 12

    Maker’s 46

    • Glass - 12
  • 220

    Nickel & Nickel C.C. Ranch

  • 125

    Don Melchor Tinto 2007

  • 120

    Cakebread Napa Valley

  • 105

    Chateau Montelena

  • 96

    Frank Family Napa Valley

  • 94

    Jordan Alexander Valley 2012

  • 23/89

    Sequoia Grove Napa

    • Glass - 23
    • Btl - 89
  • 82

    Mount Veeder Winery 2013

  • 66

    Raymond

  • 17/64

    BV Napa Vineyards

    • Glass - 17
    • Btl - 64
  • 16/62

    Decoy by Duckhorn

    • Glass - 16
    • Btl - 62
  • 59

    Chateau St. Jean

  • 58

    Educated Guess

  • 52

    Penfolds Koomunga

  • 15/58

    Kendal Jackson Vintner Res. 2013

    • Glass - 15
    • Btl - 58
  • 52

    Silverado

  • 46

    Robert Mondavi Private Sellection

  • 12/46

    Beaulieu Vineyards

    • Glass - 12
    • Btl - 46
  • 330

    Dom Pérignon

  • 105

    Veuve Cliquot Brut

  • 95

    Moet Chandom Brut

  • 56

    Bottega Prosecco Gold

  • 39

    Mumm Extra Brut Mendoza

  • 13/38

    Lunetta Prosecco

    • Glass - 13
    • Btl - 38
  • 138

    Far Niente

  • 115

    Louis Latour Pouilly Fuisse 2014

  • 95

    Alta Vista Single Vineyard

  • 87

    Cakebread Napa 2014

  • 86

    Flowers 2013 92 points 2013

  • 77

    Mer Soleil Reserve

  • 74

    Cuvaison Estate

  • 74

    Jordan Russian River Valley 2013

  • 16/62

    Chateau St. Jean 2006

    • Glass - 16
    • Btl - 62
  • 61

    Louis Latour Chablis 2015

  • 61

    Sonoma-Cutrer Russian River

  • 16/62

    Caymus Conundrum

    • Glass - 16
    • Btl - 62
  • 52

    Meiomi 2013

  • 51

    Hess Select

  • 13/49

    Kendal Jackson Vintner Res. 2014

    • Glass - 13
    • Btl - 49
  • 45

    Beringer

  • 44

    Oyster Bay

  • 48

    Joel Gott

  • 12/47

    Robert Mondavi

    • Glass - 12
    • Btl - 47
  • 44

    Wente Vineyards

  • 25

    Remy Martin X.O.

  • 18

    Courvoisier V.S.O.P

  • 18

    Remy Martin V.S.O.P

  • 12

    Hennessy

  • 10

    Martell V.S.

  • 12

    Gaja Grappa di Brunello di Montalcino

  • 12

    Antinori Grappa Di Tignanello

  • 95

    Alta Vista Single Vineyard

  • 78

    Dona Paula

  • 47

    Colome

  • 42

    Norton

  • 92

    Duckhorn Napa Valley 2012

  • 76

    Stags Leap Napa Valley 2011 18

  • 16/62

    Decoy by Duckhorn 2013

    • Glass - 16
    • Btl - 62
  • 53

    Matanzas Creek Sonoma 2012

  • 46

    St. Frances Sonoma County

  • 15/52

    Sta, Margarita

    • Glass - 15
    • Btl - 52
  • 49

    Sterling Vintner’s Collection

  • 42

    Torresella Veneto

  • 125

    En Route Russian River Valley

  • 110

    Etude Carneros

  • 96

    Belle Gros Clark & Telephone

  • 92

    Flower 90 points WS

  • 72

    Migration Russian River Valley 2013

  • 18/68

    Foley Santa Rita Hill 2012

    • Glass - 18
    • Btl - 68
  • 16/60

    Decoy by Duckhorn Sonoma

    • Glass - 16
    • Btl - 60
  • 52

    Meiomi

  • 12/44

    Deloach

    • Glass - 12
    • Btl - 44
  • 24

    Graham Vintage Port 1997

  • 19

    Graham Tawny Port 20 yr Old

  • 8

    Graham Fine Ruby Port

  • 38

    Dr. Loosen Goldentropen Spatelese

  • 79

    Cloudy Bay

  • 17/64

    Cakebread

    • Glass - 17
    • Btl - 64
  • 11/42

    Villa Maria Private Bin

    • Glass - 11
    • Btl - 42
  • 39

    Simi 2015

  • 38

    Berringer Napa Valley

  • 68

    Penfolds Kalimina Shiraz Bin 28

    • Btl - 68
  • 50

    Yangarra Estate 2012 90 points WS

    • Btl - 50
  • 49

    Penfolds Hyland

    • Btl - 49
  • 48

    Penfolds Koomunga

    • Btl - 48
  • 46

    Greg Norman

    • Btl - 46
  • 12/44

    Penfolds Raw Retreat

    • Glass - 12
    • Btl - 44
  • 31

    Cupcake – Barossa Valley

    • Btl - 31
  • 36

    Johnnie Walker Blue Label

  • 22

    Glenmorangie 18 yrs

  • 18

    Balvenie 15 Yr. Sherry Cask

  • 18

    Glenfiddich 18 yr

  • 12

    Glenfiddich 12 yr

  • 14/55

    St. Frances “Old Vines”

    • Glass - 14
    • Btl - 55
  • 39

    Edmeades Mendocino 2013

  • 38

    Seghesio Sonoma

  • 36

    Frontera White Zin