Appetizers

Appetizers

  • 16

    MUSSELS IN RED OR WHITE SAUCE CHEF’S FAVORITE

    West Coast mussels, steamed in wine. When available – Always fresh.

  • 16

    SHRIMP DE JONGHE CHEF’S FAVORITE

    Casserole of shrimp in Guisseppe’s De Jonghe sauce

  • 21

    SPICY LOBSTER COCKTAIL

    4oz. Lobster in a spicy Thousand Island Sauce, served with avocado.

  • 10

    SPINACH BREAD

    Italian bread stuffed with spinach, onions and hint of garlic, extra virgin olive oil.

  • 9

    JOE’S BRUSCHETTA

    Toasted crostini topped with diced tomatoes, onions and Basil, drizzled in EVOO

  • 16

    SHRIMP COCKTAIL

    4 Colossal Shrimp with Cocktail & Mustard Mayo sauce

  • 17

    BBQ SHRIMP

    4 Colossal Shrimp wrapped in bacon with Southern Comfort BBQ sauce

  • 16

    ITALIAN SAUSAGE AND PEPPERS

    Sweet peppers and peperoncini, served hot or mild

  • 10

    GRILLED SLICED TOMATOES

    Beefsteak Tomatoes topped with creamed Spinach and melted Cheddar cheese.